Moka stimulates the metabolism of specialty crops by supplying easily assimilable elements. It boosts final yields and improves quality criteria at harvest.
Mode of action
The plant nutrition product Moka is a high quality liquid formulation based on yeast extracts enhancing fruit set steps of the plant. It contains a high variety of free aminoacids, vitamins and minerals coming from yeasts and easily available.
The application of yeast extracts stimulates :
– Cells division and expansion
– The biosynthesis of nucleic acids, proteins and chlorophyll
– Plant growth and fruit development