Viticulture
Limiting phytosanitary inputs while maintaining productivity and high quality at the press is a key challenge for the wine industry. Practices are evolving towards the use of safe products, alternative or supplementary solutions that bring both technical and economical...
Row crops
Agricultural practices need to evolve towards sustainability to face the challenges of population increase while preserving environmental resources. Ensuring high yields while reducing chemical inputs brings the necessity of finding alternatives in terms of crop nutrition and protection. This...
