Applications


Viticulture


Limiting phytosanitary inputs while maintaining productivity and high quality at the press is a key challenge for the wine industry. Practices are evolving towards the use of safe products, alternative or supplementary solutions that bring both technical and economical...

Row crops


Agricultural practices need to evolve towards sustainability to face the challenges of population increase while preserving environmental resources. Ensuring high yields while reducing chemical inputs brings the necessity of finding alternatives in terms of crop nutrition and protection. This...

Vegetables


Consumers’ expectations on the fresh vegetables quality and increasing awareness of health risks linked to chemical residues has led industry players and public authorities to limit the use of synthetic phytosanitary products on vegetables. The diversity of crops and growing...

Arboriculture


The limited use of chemical pesticides in tree fruit production, reinforced by the increasing consumers demand for less residues of chemicals is a critical topic for the fruit sector. The executed biocontrol and plant nutrition solutions need to take...
Element

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