Applications


Viticulture


Limiting phytosanitary inputs while maintaining productivity and superior quality at the crush is a key challenge for the wine growing industry. Practices are evolving towards the use of alternative or supplementary solutions that bring both technical and economical performance to winegrowers worldwide. Biofungicides derived from...

Row crops


Agricultural practices need to evolve towards sustainability to face the challenges of population increase while preserving environmental resources. Ensuring high yields while reducing chemical inputs brings the necessity of finding alternatives in terms of crop nutrition and protection. This...

Vegetables


Consumers’ expectations on fresh vegetable quality and their increasing awareness of health risks linked to chemical residues has led industry players and public authorities to limit the use of synthetic phytosanitary products on vegetables. The diversity of crops and of...

Arboriculture


The limitation of phytosanitary residues in arboriculture is  a critical issue, reinforced by the requirements of the customers in the sector as well as consumer expectations. The executed biocontrol and biostimulation solutions need to take into account both economic...
Element

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