Biocontrol and Biostimulation for Field Crops
Agricultural practices need to evolve towards sustainability to face the challenges of population increase while preserving environmental resources. Ensuring high yields while reducing chemical inputs brings the necessity of finding alternatives in terms of crop nutrition and protection. This evolution of practices is possible thanks to the integration of microorganisms in today’s technical practices. These new strategies take into account societal and environmental expectations while maintaining a performant agriculture, less dependent of chemical inputs.