Based in Angers, France, with over 600 m² of R&D laboratories located in the heart of the “vegetal campus”, Agrauxine’s Research and Development department is a major asset for innovation and continuous improvement of our products.
Our expertise from cell to plant :
Our microbiology expertise focuses
on yeast, fungi and bacteria. We identify and screen new microorganisms and their derivates for future products development. We provide technical support for our customers, as studies on our products storage conditions, or their compatibility with other products.
We develop methodologies to identify new candidates and evaluate efficiency of our products on fungal diseases control.
Our diseases assays are performed on plant tissues, plants and fruits.
We develop molecular markers (ex : for gene activation measurement ) and biochemical tools (ex : for metabolite accumulation measurement ) to :
Our plant physiologists are experts in both specialty and row crops.
We perform experiments under controlled conditions (growth chambers) as well as semi-controlled conditions (greenhouses).
Our dedicated R&D works in close collaboration with the Lesaffre R&D made of over 570 experts around the world. Our research staff also relies on a network of partners and technical centers specialized in their field.
WE MARKET PRODUCTS WITH CHARACTERISED AND DEMONSTRATED PERFORMANCES :
*Good Experimental Practices
THIS CHARACTERISATION ALLOWS US TO BRING A REALISTIC PROMISE
Biocontrol active ingredients registered at European level
Active substances registered in USA
Active substance registered in Brazil
Products certified by : OMRI, Ecocert, CCOP…
A POWERFUL RESEARCH network
R&D Corporate Researchers
expertise : purification, genetics…
Persons dedicated to R&D and technical development of the Plant Care…
INDUSTRIAL CAPACITY AND KNOW-HOW THROUGHTOUT THE WORLD