Agrauxine, a major technical and industrial player in microorganism-based biosolutions for crops
Agrauxine is the Lesaffre division that selects useful microorganisms such as yeasts, fungi, bacteria and other derivatives to improve plant nutrition and health.
We develop, manufacture and market biosolutions for crops that reduce the use of chemical fertilizers and optimize the use of crop protection products in agriculture to promote new production systems.
Our products are selected for their properties. They undergo a particularly demanding registration process, which guarantees their effectiveness and safety for farmers and the environment.
Biocontrol
to fight disease
Biostimulation
to help crops withstand abiotic stress
Bionutrition
to improve plant nutrition
Our uniqueness in biosolutions for agriculture
Technical and industrial know-how passed on by Lesaffre
Lesaffre has been the world leader in yeast and fermentation for over a century. Our microorganism-based solutions are based on this know-how and the group's industrial strength.
Mature, distinctive products
Our products are adapted to the technical and economic constraints of farmers and distributors, with little or no restrictions on use, no residues and no MRLs (Maximum Residue Limits), and are easy to store and preserve.
A reliable partner for distributors
Internationally, we work hand-in-hand with a selection of national distributors and partners who have thoughtfully selected each of our products to make them available to farmers, wherever they may be.
"When we look at where tomorrow will take us, we know that it all starts with trust today."
Built on trust - Trust drives our development
The reliability and consistent performance of our products have earned us the trust of the agricultural sector, an essential asset that we never take for granted.
- Daily interaction with colleagues and customers
- Long-term partnerships to ensure customer success and trust
- Entrepreneurial spirit and boldness to find potential in people, products and processes.
- Facilitating solutions to improve producers' results.
We continue to invest in new and innovative biological solutionsto meet the challenges faced by our customers and end-users. Our expertise enables us to offer reliable, science-backed responses to the agricultural sector's most important questions.
About us in 6 key figures
20
years of expertise in micro-organism-based bioslutions
600
m2 of laboratories dedicated to plant research
1
custom fermentation services for the agricultural sector
10
industrial sites, including 2 dedicated to solid fermentation
+80
employees on 3 continents
5
million hectares of crops treated with our biosolutions
A global presence to meet our customers' needs locally
With over 100 employees on 3 continents - Europe, North America and Latin America, we work closely with all our international partners to provide biosolutions for crops, wherever they may be.
Our products are distributed in over 50 countries worldwide.
Lesaffre expertise
to build a healthier future.
World leader in yeast and fermentation for over a century, Lesaffre develops, produces and supplies innovative solutions for bakery, taste and food pleasure, health and well-being, and biotechnology.
A family-owned group, Lesaffre was born in the north of France in 1853, and is now a multi-local and multi-cultural company employing 11,000 people in nearly 80 subsidiaries in over 50 countries. Lesaffre generates sales of 3 billion euros.
Backed by Lesaffre's recognized expertise and industrial know-how, Agrauxine contributes to better feeding and protecting the planet, thanks to high-performance solutions that enable sustainable agriculture.
