Moka stimulates the metabolism of specialty crops by supplying easily assimilable elements. It boosts final yields and improves quality criteria at harvest.
Mode of action
The biostimulant Moka is a high quality liquid formulation based on yeast extracts enhancing fruit set steps of the plant. It contains a high variety of free aminoacids, vitamins and minerals coming from yeast and easily available.
The application of yeast extracts stimulates :
– Cells division and expansion
– The biosynthesis of nucleic acids, proteins and chlorophyll
– Plant growth and fruit development