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technical sheet Moka

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Moka

Biostimulant to enhance fruit set steps


Grape

Stone fruits, pome fruits

Citrus fruits

Strawberries, berries

Solanaceas, cucurbits

Moka stimulates the metabolism of specialty crops by supplying easily assimilable elements. It boosts final yields and improves quality criteria at harvest.

Mode of action

The biostimulant Moka is a high quality liquid formulation based on yeast extracts enhancing fruit set steps of the plant. It contains a high variety of free aminoacids, vitamins and minerals coming from yeast and easily available.

The application of yeast extracts stimulates :
– Cells division and expansion
– The biosynthesis of nucleic acids, proteins and chlorophyll
– Plant growth and fruit development

Advantages Moka®


Avantage

Improves growth during reproductive stage to increase yield

Avantage

Promotes fruit development during the fruit set and ripening stages

Avantage

Improves fruits quality (caliber, color, firmness)

Avantage

Compatible with phytosanitary products

Avantage

Stable and without storage constraint

Avantage

Usable in Organic farming

Products informations


Information

Composition

yeast extracts

Information

Formulation

liquid

Information

Application mode

foliar

Information

Packaging and storage

drums of 1, 5, 10 or 20 L

at least 2 years at ambient temperature

Table of uses


Tableau des usages
Element

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