Liquid or solid fermentation: does the choice really matter?
When developing and industrializing microbial solutions, fermentation is not simply about choosing a production technology. The right approach depends on the microorganism, the target product, the scale and, increasingly, the sustainability requirements of the process.
[Read more]Yeast: The Multifunctional Microorganism
Discover yeast: the world's most widely consumed multifunctional microorganism.
[Read more]Romeo SC, an innovative and effective tool on fungicide program for Brazilian soybean producers
As the 2021/2022 soybean crop season is soon to start in Brazil, the world’s largest soybean producer, our distribution partner IHARA is launching Romeo SC
[Read more]Moka, an effective solution for "boosting" vines and promoting uniform, high-quality yields during the harvest.
Approved under AMM MFSC (Matière Fertilisante et Supports de Culture) N°1190706 since November 2019, our Moka biostimulant continues to expand in France and abroad.
[Read more]Smartfoil, a powerful ally in the 2021 Argentina’s soy and corn campaign marked by strong abiotic stresses
The harvest of soybeans and early corn has started in most regions in Argentina. The general outlook is one of great uncertainty, with highly variable yields due to different climatic conditions and strong abiotic stresses.
[Read more]Even flowering in vineyards thanks to Biosmart
Agrauxine has developed a biostimulant to promote uniform flowering, thus optimizing vine harvesting.
[Read more]Agrauxine, biocontrol solutions eligible for the CEPP scheme
Agrauxine biocontrol solutions are eligible for the CEPP scheme.
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