Julietta is a biofungicide based on living yeast Saccharomyces cerevisiae strain LAS02.
This yeast strain has been selected for its survival and quick development capabilities that allow it to colonize the medium before Botrytis and Monilia. Its natural origin makes it an environmentaly friendly solution compatible with a modern and respectful agriculture for the environment, the consumers and farmer. Julietta can be used in conventional, organic and zero residue agriculture.
Mode of action
Julietta acts preventively by space and nutritive competition.
The speed of development of Saccharomyces cerevisiae strain LAS02 prevents disease infections by protecting potential entrances on sensitive parts (fruits, wounds, flowers…). Julietta is able to develop into ranges of temperature and pH wider than Botrytis and Monilioses. Julietta therefore allows robust protection against pathogens.