Julietta


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technical sheet Julietta

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Récompense
Julietta

Biofungicide against
botrytis and monilinia 


Grapevine

Tomato

Starwberry

Stone fruits

Small fruits

Julietta is a biofungicide based on living yeast Saccharomyces cerevisiae strain LAS02.

This yeast strain has been selected for its survival and quick development capabilities that allow it to colonize the medium before Botrytis and Monilia. Its natural origin makes it an environmentaly friendly solution compatible with a modern and respectful agriculture for the environment, the consumers and farmer. Julietta can be used in conventional, organic and zero residue agriculture.

Mode of action

Julietta acts preventively by space and nutritive competition.

The speed of development of Saccharomyces cerevisiae strain LAS02 prevents disease infections by protecting potential entrances on sensitive parts (fruits, wounds, flowers…). Julietta is able to develop into ranges of temperature and pH wider than Botrytis and Monilioses. Julietta therefore allows robust protection against pathogens.

Advantages Julietta®


Avantage

Not affecting the fruits, perfect selectivity

Avantage

From 6 to 8 applications maximum according to the uses for a possible coverage of the entire period of risk

Avantage

Flexibility on program up to 1 day before harvest to preserve the quality and harvest conservation

Avantage

Easy to use

Avantage

No effect on winemaking and distillation

Avantage

Usable in Organic Farming

Products informations


Information

Active ingredient
96.1% Saccharomyces cerevisiae strain LAS02 (1013 cfu / kg)

Information

Formulation
wettable granule (WG), easy to mix

Information

Application mode
foliar

Information

Packaging and storage
vacuum aluminized bag 0.5 and 5 kg

Information

Exempt LMR

Information

Re Entry Interval :
check local regulation

 

Information

Aquatic ZNT
5 meters

Information

Classification
not classified

Information

Interval before harvest :
check local regulation

Table of uses


Tableau des usages
Element

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